Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Tom Kerridge's Christmas Dinner

It’s Tom’s favourite meal of the year and with clever planning and a passion for making everything taste as good as it can be, the result is a wonderful festive table laden with amazing food to delight family and friends.

Red Chef Revival

Red Chef Revival is an intimate minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.

Order Up!

ORDER UP! follows Fresh Off the Boat star Hudson Yang on the ultimate chef apprenticeship crash course across America and then to Singapore. Having a full-time acting career, Hudson must compress the classic chef apprenticeship - America to visit several renowned, accomplished chefs and restaurants, before flying to Singapore even harder and unique challenges in an unfamiliar setting.

House Special

Viewers go on a delicious, nostalgic, and bittersweet journey across Western Canada as designer and chef Jackie Kai Ellis goes out of her comfort zone to explore Chinese-Canadian history through the rich and colourful world of small-town Chinese restaurants. Kai Ellis travels through the region by train to uncover the dishes at the heart of the Chinese-Canadian story, and the story behind her own Chinese-Canadian identity. Along the way, she'll get a taste of kitchen table wisdom, culture and community, meeting local historians and restaurant owners, sampling staple dishes, and cooking recipes inspired by the comfort food of her past.

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Sugar Showdown

SUGAR SHOWDOWN is a fun and intense competition series that celebrates all things sweet and delicious.Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make creations based on a theme. One baker will be crowned the champion, winning bragging rights and $10,000. FORMAT AVAILABLE

Christmas At The Biggest Sweet Store In The World

CHRISTMAS AT THE BIGGEST SWEET STORE IN THE WORLD takes viewers behind the scenes at three of the world’s largest candy stores during the festive season. In New York, the flagship It'Sugar store in the American Dream mall faces off against its rival in Times Square. In the UK, Cadbury World unveils an elaborate chocolate sculpture after a grand reopening. Meanwhile, in Sweden, Gottebiten—the world’s largest candy store by floor area—struggles to meet the sweet demands of candy-loving locals with its 700 varieties of pick 'n' mix. It’s a sugar-filled holiday journey through some of the most iconic and exciting candy destinations on the planet!

Sophie Grigson: Slice Of Italy

Food writer Sophie Grigson packs up her car and heads to southern Italy to start a sweet new life in Puglia. Sophie settles in the small historic town of Ceglie Messapica, a place full of local characters, delicious food, beautiful landscapes and glorious summer produce. Surrounded by new terrain, culture and climate, Sophie learns new dishes and techniques, and pairs traditional Puglian food with her English favourites. With exciting local food stories and recipes cooked at her home, Sophie entertains her new found friends under the Puglian sun.

Dining Innvasion

Thanks to travel blogs and online review sites, guest opinions spread further and carry more weight than ever before. In DINING INNVASION, desperate resort owners in need of a menu revamp and dining room makeover call on Chef Victor Barry and event planner Rebecca Wise to rejuvenate their business. Can these two experts save their business owner clients? After all, the dining experience – good or bad – can make the difference between an inn or resort surviving the season or shutting down – permanently.