The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Dining Innvasion

Thanks to travel blogs and online review sites, guest opinions spread further and carry more weight than ever before. In DINING INNVASION, desperate resort owners in need of a menu revamp and dining room makeover call on Chef Victor Barry and event planner Rebecca Wise to rejuvenate their business. Can these two experts save their business owner clients? After all, the dining experience – good or bad – can make the difference between an inn or resort surviving the season or shutting down – permanently.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Home Chef To Pro Chef Shorts

In these digital shorts, our HOME CHEF TO PRO CHEF professional chefs show us how we can make the dishes that have made their restaurants famous, right in our own homes.

Cross Country Cake Off

CROSS COUNTRY CAKE OFF is an original competition series that celebrates the unbridled creativity of some of Canada's best cake makers and showcases the incredible stories of heart and humour that inspire them. A feel-good competition filled with mouthwatering treats, CROSS COUNTRY CAKE OFF is hosted by tv personality and chef Mary Berg (Mary Makes It Easy), and leading pastry chef Andrew Han. This series guarantees a wild (and delicious) ride!

John Torode's Middle East

Chef John Torode goes on an incredible journey to track down the best food in the Middle East- hunting down the most inspiring local cooks and discovering the distinctive flavours of each country’s cuisine. Cooking on location with local chefs, each episode sees John recreate three sumptuous dishes. JOHN TORODE’S MIDDLE EAST is a gorgeous gastronomic exploration of the region’s most dazzling destinations.

Home Chef to Pro Chef

"Passionate home cooks get a high-stakes, once-in-a-lifetime shot at running a restaurant for a day. With the Head Chef watching remotely, barking vital instructions through a closed circuit tablet, rookies must manage a busy dinner service, oversee the kitchen and waitstaff while prepping, cooking, and plating orders - all while customers judge the quality of food and service. The heat is on. *Short Form Content Now Available For This Series*"

Rebel Without A Kitchen

Take a trip in the heart of summer, guided by the tenacious Matt Basile, a.k.a. Fidel Gastro. Matt takes his roving food truck on the road, popping up in the most unlikely spots to deliver his culinary take on the sandwich. From underground food markets and museums to overnight bush parties, REBEL WITHOUT A KITCHEN is a raucous culinary road trip like no other.

It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Christmas At The Biggest Sweet Store In The World

CHRISTMAS AT THE BIGGEST SWEET STORE IN THE WORLD takes viewers behind the scenes at three of the world’s largest candy stores during the festive season. In New York, the flagship It'Sugar store in the American Dream mall faces off against its rival in Times Square. In the UK, Cadbury World unveils an elaborate chocolate sculpture after a grand reopening. Meanwhile, in Sweden, Gottebiten—the world’s largest candy store by floor area—struggles to meet the sweet demands of candy-loving locals with its 700 varieties of pick 'n' mix. It’s a sugar-filled holiday journey through some of the most iconic and exciting candy destinations on the planet!