Me and My Sugar Daddy

In Britain, sugar babies are hooking up with sugar daddies to pay for their studies, receive lavish gifts and be taken out for expensive dinners. Sugar babies can earn thousands of dollars a month living a very glamorous lifestyle, and although they usually aren't looking for anything beyond companionship, on very rare occasions they can be surprised by what cupid has in store for them. In this two-part series, we’ll follow the relationships of women in their twenties having relationships with men over fifty.

Restaurants on the Edge

Restaurants all over the world are set in truly stunning locations: at the edge of the water, perched on a mountainside, overlooking a white, sandy beach... But despite these outstanding views many of them often have the most lamentable reviews. In Restaurants on the Edge, a team of three experts - a restauranteur, a designer, and a chef - embark on a journey to not only transform the restaurant, but also the owners’ outlook, to hopefully put them back on a path to success. The experts tap into the soul of the restaurant’s location and community, incorporating local tastes, flavours, and textures into each restaurant’s makeover in a way that is uplifting, inspirational, and positive.

Tales by Light

Driven by an insatiable desire to explore cultures, wildlife, and landscapes through the camera’s lens, extraordinary photographers blur the lines between science and art to show us our world in a new light. Viewers get to experience the challenges, successes, and elation as masters like culture photographer Art Wolfe, wildlife photographers Jonathan & Angela Scott, adventure photographer Krystle Wright, underwater photographer Eric Cheng, and more work to capture their unique perspectives and to push the limits of their craft.

House Special

Viewers go on a delicious, nostalgic, and bittersweet journey across Western Canada as designer and chef Jackie Kai Ellis goes out of her comfort zone to explore Chinese-Canadian history through the rich and colourful world of small-town Chinese restaurants. Kai Ellis travels through the region by train to uncover the dishes at the heart of the Chinese-Canadian story, and the story behind her own Chinese-Canadian identity. Along the way, she'll get a taste of kitchen table wisdom, culture and community, meeting local historians and restaurant owners, sampling staple dishes, and cooking recipes inspired by the comfort food of her past.

Order Up!

ORDER UP! follows Fresh Off the Boat star Hudson Yang on the ultimate chef apprenticeship crash course across America and then to Singapore. Having a full-time acting career, Hudson must compress the classic chef apprenticeship - America to visit several renowned, accomplished chefs and restaurants, before flying to Singapore even harder and unique challenges in an unfamiliar setting.

It's My Party

From Diwali to Kwanzaa to Mexico’s Day of the Dead, viewers are taken on a fascinating journey of discovery into different cultural celebrations, all seen from a kid’s perspective. Each episode pairs up two kids, with one acting as the party host to introduce their new friend to their family’s cultural celebration. Together they jump in feet first to explore the history and traditions, participating in a series of challenges and games linked to the food, fashion, and festivities of the dynamic celebrations, culminating in a celebratory performance by both kids.

Taking Venice

It’s 1964, the Cold War is raging, and the US sets its sights on a new front: the art world. At the prestigious Venice Biennale, a covert cultural campaign unfolds. A savvy Washington insider enlists a rising curator to organize America’s entry. Teaming up with a legendary dealer, they launch an audacious plan to make Robert Rauschenberg—an unorthodox artist using pop culture imagery and street junk—the grand prize winner. As the competition heats up, the team’s behind-the-scenes tactics echo a Hollywood thriller. When Rauschenberg wins, the art world erupts—and the artist is left questioning the political agenda behind his triumph.

Earth Oven

Acclaimed actor Temuera Morrison (Star Wars' Jango and Boba Fett) hosts EARTH OVEN, a cultural, round-the-world adventure that explores the earth oven - a way of cooking that transcends location and time. At the heart of the journey is the hangi - New Zealand’s traditional earth oven - and Temuera’s deep personal connection to this ancestral way of cooking. But earth ovens are found in Indigenous cultures around the world, each with their own rich stories. From the the volcanic islands of Hawaii to the sacred mountains of Chile, the red soils of Australia, the heartlands of Mexico, and the mystical landscapes of Jordan, Temuera explores how food, fire, and earth connect people across continents. Each episode is a celebration of Indigenous resilience, culinary tradition, and the spiritual bond between land and culture. EARTH OVEN offers a globally resonant series that’s as nourishing to the soul as it is to the senses.

Red Chef Revival

Red Chef Revival is an intimate minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.