Listing Mauritius

LISTING MAURITIUS is a new property reality series that opens the doors to some of the most luxurious homes on the island paradise of Mauritius. This series follows a dynamic team of real estate agents as they hustle to sell multi-million-dollar homes - from beachfront penthouses to boutique hotel villas. Set against a backdrop of turquoise waters and tropical landscapes, each episode showcases stunning properties, high-stakes deals, and the personalities driving them. For international buyers, Mauritius isn’t just a destination - it’s the dream.

Holiday Makeover

Looking for inspiration for your next celebration? Our team of holiday experts will help you design a perfectly planned party! With their crafting, baking and decorating savvy, hosts Alison, Denise and Adjoa show one lucky person how to create a sensational, seasonal affair. From Valentine’s dishes and decor, to Mother’s Day memories and the ultimate Christmas party prep, our hosts help homeowners design unforgettable events, filled with unique and inspiring handmade goods.

Fearless in the Kitchen

Celebrity chef Christine Cushing transforms terrible cooks into savvy, fearless chefs who can whip up tasty treats for their nearest and dearest.

Secrets Of Your Airline Food

This is a fascinating world where the glamour of air travel meets the logistics of food production on an industrial scale. So how do they do it? It’s time to find out. In this fun, fascinating and logistics packed documentary we bring viewers access to one of Europe’s biggest suppliers of airline food, where 120 chefs make meals daily for 7 of the largest airlines, feeding up to 3,000 people a day.

House Special

Viewers go on a delicious, nostalgic, and bittersweet journey across Western Canada as designer and chef Jackie Kai Ellis goes out of her comfort zone to explore Chinese-Canadian history through the rich and colourful world of small-town Chinese restaurants. Kai Ellis travels through the region by train to uncover the dishes at the heart of the Chinese-Canadian story, and the story behind her own Chinese-Canadian identity. Along the way, she'll get a taste of kitchen table wisdom, culture and community, meeting local historians and restaurant owners, sampling staple dishes, and cooking recipes inspired by the comfort food of her past.

My Retreat

MY RETREAT takes you inside the iconic and the unique properties found along some of the world’s most scenic shorelines, riverbanks and mountainsides. It might be called a chalet, country house, cottage or cabin, but at its core it is a retreat – a place people go to escape their everyday life. MY RETREAT visits them all, from the humble to the spectacular, and from the traditional to the bizarre.

Order Up!

ORDER UP! follows Fresh Off the Boat star Hudson Yang on the ultimate chef apprenticeship crash course across America and then to Singapore. Having a full-time acting career, Hudson must compress the classic chef apprenticeship - America to visit several renowned, accomplished chefs and restaurants, before flying to Singapore even harder and unique challenges in an unfamiliar setting.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.

Unstable

Take an emotional journey with pro-rider Allie, business manager Tammy and her 12-year-old daughter Alex, along with barn manager Megan, as they pursue their vision of building a world-class equestrian show barn. It’s a competitive and gruelling task, but they are determined. This series follows these skilled young women as they are pitted against established industry giants, all while facing the hardships of daily life and motherhood, and their desire for meaningful relationships. After all their hard work, can the girls make their dreams come true?