China Revealed

CHINA REVEALED is a 3D expedition into a still undiscovered land. Lost in the vastness of China are sublime landscapes and cultural sites that the Western world has never seen.

Israel From Above

ISRAEL FROM ABOVE takes to the skies with the help of drones to explore three iconic landscapes in Israel: Tel-Aviv, Jerusalem, and the Dead Sea. Get a rare look at these fascinating locations and dive into how they evolved throughout history. What incredible natural forces shaped these locations? What historical events took place here? We discover how these landscapes contain hidden signs that reveal important past events and human behavior and how, in turn, they affect the development of the country.

Red Chef Revival

Red Chef Revival is an intimate minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.

UFO Town

For some, it’s incontrovertible proof that UFOs exist and amounts to the smoking gun that researchers have long been looking for. For others, it’s an elaborately staged hoax impressive only for the work and creativity behind it. But the extraterrestrial sighting in UFO TOWN is like no other: drawing the attention of network television executives and legions of alien-seeking tourists, and plunging a small town into intrigue and excitement. UFO TOWN is an investigative documentary which explores what really happened that fateful night.

Bettany Hughes' Grand Tour: From Paris To Rome

Prof. Bettany Hughes is on the journey of a lifetime through France and Italy to understand how travel, art, and culture can enrich our lives. Inspired by the 18th Century’s Grand Tourists, Bettany is making her own modern, pleasure-filled pilgrimages to some of Europe’s most beautiful cities including Paris, Nice, Florence, Lake Como, Venice, and Rome. Over four stunning episodes, Bettany reveals the honeypot of art and culture that make these the world’s most desired and popular destinations. This landmark series is a sumptuous treat filled with staggering access, good food, fine wines, and the most inspiring art and history. Think charisma, culture, and Camparis - the ultimate chance for the armchair traveller to relax, learn, discover, delight, and enjoy.

Earth Oven

Acclaimed actor Temuera Morrison (Star Wars' Jango and Boba Fett) hosts EARTH OVEN, a cultural, round-the-world adventure that explores the earth oven - a way of cooking that transcends location and time. At the heart of the journey is the hangi - New Zealand’s traditional earth oven - and Temuera’s deep personal connection to this ancestral way of cooking. But earth ovens are found in Indigenous cultures around the world, each with their own rich stories. From the the volcanic islands of Hawaii to the sacred mountains of Chile, the red soils of Australia, the heartlands of Mexico, and the mystical landscapes of Jordan, Temuera explores how food, fire, and earth connect people across continents. Each episode is a celebration of Indigenous resilience, culinary tradition, and the spiritual bond between land and culture. EARTH OVEN offers a globally resonant series that’s as nourishing to the soul as it is to the senses.

What's In A Name

A fun and exciting romp through history telling the stories of the names we know best—from perfume to hockey teams and cars to cocktails. What names have worked, why, and what impact have they had? Every episode sets out to help name something new like a newly invented electric car, a mouth-watering chocolate bar, or a baby about to be born! Branding experts and celebrities weigh in - actor George Wendt (Norm from Cheers) gives tips on branding beer, wrestling legends Bret Hart and Hulk Hogan weigh in on punchy monikers in the ring, and musician Randy Bachman gives a young band tips on finding a name that rocks.

Adam Richman Eats Football

ADAM RICHMAN EATS FOOTBALL follows globally renowned food explorer Adam Richman as he embarks on a unique food tour of Britain, blending his two passions: food and football. Traveling from London to Liverpool, Brighton to Glasgow, Adam explores the food cultures surrounding some of the country’s biggest football clubs. From classic fan-favourites pies and burgers to elevated fine dining at top stadiums, the series showcases the diverse culinary offerings at the heart of matchdays. Along the way, Adam meets talented chefs, passionate fans, and local food makers, uncovering the stories behind the ingredients and traditions that fuel football culture. It’s a delicious journey through Britain’s love of food, football, and community.

Walking With Elephants

Author and explorer Levison Wood embarks on a new expedition: an epic 650-mile journey on foot, following the world’s largest elephant migration. Lev fulfils a life-long ambition to get as close to these magnificent creatures as possible, and gains powerful insight into this still mysterious journey – one that the elephants have done for millennia, but no person has yet done on foot. Lev witnesses elephants under increasing threat from both natural and man-made dangers. Along the way, he also meets with locals and gets their uncensored view of whether humans and elephants can ever live in harmony. While millions of elephants once roamed across Africa, that number is now dwindling, and by 2040 these iconic creatures could all be gone. WALKING WITH ELEPHANTS reveals a deeper understanding of the elephants' remarkable lives, and timely insight into how we may secure their future.

Andy's East Coast Kitchen Crawl

Chef and content creator Andy Hay has built a large following of fans who admire his inspiring yet easily approachable recipes almost as much as they like his humble yet engaging personality. ANDY’S EAST COAST KITCHEN CRAWL sees Andy travel the eastern coast of Canada to find the food, people and ingredients to inspire his next meal. Andy is up for anything - cooking, eating, farming, foraging, fishing – anything that will immerse him into the region’s iconic kitchens. Once his tour is completed, Andy returns home and shares a new recipe that’s been inspired by his latest food adventures.