Sophie Grigson: Slice Of Italy

Food writer Sophie Grigson packs up her car and heads to southern Italy to start a sweet new life in Puglia. Sophie settles in the small historic town of Ceglie Messapica, a place full of local characters, delicious food, beautiful landscapes and glorious summer produce. Surrounded by new terrain, culture and climate, Sophie learns new dishes and techniques, and pairs traditional Puglian food with her English favourites. With exciting local food stories and recipes cooked at her home, Sophie entertains her new found friends under the Puglian sun.

Mary Makes It Easy

The kitchen is Mary Berg’s happy place, and she wants it to be yours too: whether you’re bored of your repertoire or scared to try something new. In MARY MAKES IT EASY, join Mary as she takes you step-by-step through recipes guaranteed to impress without the stress. Filmed in her very own home kitchen, the series follows Berg as she shares tips, tricks, and recipes to solve everyday cooking conundrums. From time-saving swaps, to new twists on lemons, Berg’s thoughtfulness leave viewers with a newfound confidence to overcome any challenges they encounter on their culinary journey.

Order Up!

ORDER UP! follows Fresh Off the Boat star Hudson Yang on the ultimate chef apprenticeship crash course across America and then to Singapore. Having a full-time acting career, Hudson must compress the classic chef apprenticeship - America to visit several renowned, accomplished chefs and restaurants, before flying to Singapore even harder and unique challenges in an unfamiliar setting.

Cross Country Cake Off

CROSS COUNTRY CAKE OFF is an original competition series that celebrates the unbridled creativity of some of Canada's best cake makers and showcases the incredible stories of heart and humour that inspire them. A feel-good competition filled with mouthwatering treats, CROSS COUNTRY CAKE OFF is hosted by tv personality and chef Mary Berg (Mary Makes It Easy), and leading pastry chef Andrew Han. This series guarantees a wild (and delicious) ride!

Me and My Sugar Daddy

In Britain, sugar babies are hooking up with sugar daddies to pay for their studies, receive lavish gifts and be taken out for expensive dinners. Sugar babies can earn thousands of dollars a month living a very glamorous lifestyle, and although they usually aren't looking for anything beyond companionship, on very rare occasions they can be surprised by what cupid has in store for them. In this two-part series, we’ll follow the relationships of women in their twenties having relationships with men over fifty.

Northwoods Survival

The northern Canadian wilderness is both beautiful and incredibly dangerous. NORTHWOODS SURVIVAL follows a diverse group of people as they embark on the challenge of their lives - a four-season mission to build a life in the vast and unforgiving northern landscape. The series takes viewers on an adventure through some of the country's most remote and rugged spots, as our participants face the harsh realities of living entirely off the land and striving to not just survive, but to thrive, in these treacherous places that they now call home. FORMAT AVAILABLE

Sugar Showdown

SUGAR SHOWDOWN is a fun and intense competition series that celebrates all things sweet and delicious.Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make creations based on a theme. One baker will be crowned the champion, winning bragging rights and $10,000. FORMAT AVAILABLE

Adam Richman Eats Football

ADAM RICHMAN EATS FOOTBALL follows globally renowned food explorer Adam Richman as he embarks on a unique food tour of Britain, blending his two passions: food and football. Traveling from London to Liverpool, Brighton to Glasgow, Adam explores the food cultures surrounding some of the country’s biggest football clubs. From classic fan-favourites pies and burgers to elevated fine dining at top stadiums, the series showcases the diverse culinary offerings at the heart of matchdays. Along the way, Adam meets talented chefs, passionate fans, and local food makers, uncovering the stories behind the ingredients and traditions that fuel football culture. It’s a delicious journey through Britain’s love of food, football, and community.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

America Over The Edge

AMERICA OVER THE EDGE blazes a trail along an incredible frontier - an aerial journey high above the features that define the United States - tracing one of the most diverse coastal landscapes in the world, and revealing a wealth of treasures.