Tom Kerridge's Sunday Lunch

Chef Tom Kerridge invites us to join him as he cooks eight amazing menus to take Sunday lunch to another level. This is food made with love and care, to treat family and friends. Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and abroad, Tom takes us step-by-step through each delicious menu so every dish is perfect when it arrives at the table.

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Tom Kerridge's Christmas Dinner

It’s Tom’s favourite meal of the year and with clever planning and a passion for making everything taste as good as it can be, the result is a wonderful festive table laden with amazing food to delight family and friends.

Red Chef Revival

Red Chef Revival is an intimate minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.

Cook At All Costs

Skill meets strategy as three home cooks put their money where their mouths are to bid on ingredients in a high-stakes, auction-packed cook off. With $25,000 in their banks, the homecooks will have to decide if they want to bid big for the best ingredients, save their money for the basics, or gamble on a surprise – because in the end, the cook who best impresses our celebrity guest chef will win all the money left in their bank. Can the THRIFTY dish topple the PRICEY plate or will the WILDCARD wow the guest judge for the win? This is COOK AT ALL COSTS!

Mary Makes It Easy

The kitchen is Mary Berg’s happy place, and she wants it to be yours too: whether you’re bored of your repertoire or scared to try something new. In MARY MAKES IT EASY, join Mary as she takes you step-by-step through recipes guaranteed to impress without the stress. Filmed in her very own home kitchen, the series follows Berg as she shares tips, tricks, and recipes to solve everyday cooking conundrums. From time-saving swaps, to new twists on lemons, Berg’s thoughtfulness leave viewers with a newfound confidence to overcome any challenges they encounter on their culinary journey.

Good Taste: South Asian

Chef Aman Adatia takes us on an exotic culinary journey as he reinvents an array of classic South Asian dishes. Episode themes range from “Bollywood Movie Night” to “Bangladeshi Cuisine”.

Sophie Grigson: Slice Of Italy

Food writer Sophie Grigson packs up her car and heads to southern Italy to start a sweet new life in Puglia. Sophie settles in the small historic town of Ceglie Messapica, a place full of local characters, delicious food, beautiful landscapes and glorious summer produce. Surrounded by new terrain, culture and climate, Sophie learns new dishes and techniques, and pairs traditional Puglian food with her English favourites. With exciting local food stories and recipes cooked at her home, Sophie entertains her new found friends under the Puglian sun.

Earth Oven

Acclaimed actor Temuera Morrison (Star Wars' Jango and Boba Fett) hosts EARTH OVEN, a cultural, round-the-world adventure that explores the earth oven - a way of cooking that transcends location and time. At the heart of the journey is the hangi - New Zealand’s traditional earth oven - and Temuera’s deep personal connection to this ancestral way of cooking. But earth ovens are found in Indigenous cultures around the world, each with their own rich stories. From the the volcanic islands of Hawaii to the sacred mountains of Chile, the red soils of Australia, the heartlands of Mexico, and the mystical landscapes of Jordan, Temuera explores how food, fire, and earth connect people across continents. Each episode is a celebration of Indigenous resilience, culinary tradition, and the spiritual bond between land and culture. EARTH OVEN offers a globally resonant series that’s as nourishing to the soul as it is to the senses.

Home Chef To Pro Chef Shorts

In these digital shorts, our HOME CHEF TO PRO CHEF professional chefs show us how we can make the dishes that have made their restaurants famous, right in our own homes.