Restaurants on the Edge

Restaurants all over the world are set in truly stunning locations: at the edge of the water, perched on a mountainside, overlooking a white, sandy beach... But despite these outstanding views many of them often have the most lamentable reviews. In Restaurants on the Edge, a team of three experts - a restauranteur, a designer, and a chef - embark on a journey to not only transform the restaurant, but also the owners’ outlook, to hopefully put them back on a path to success. The experts tap into the soul of the restaurant’s location and community, incorporating local tastes, flavours, and textures into each restaurant’s makeover in a way that is uplifting, inspirational, and positive.

Sugar Showdown

SUGAR SHOWDOWN is a fun and intense competition series that celebrates all things sweet and delicious.Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make creations based on a theme. One baker will be crowned the champion, winning bragging rights and $10,000. FORMAT AVAILABLE

Mary's Kitchen Crush

MARY’S KITCHEN CRUSH follows culinary star Mary Berg as she shares creative twists on home-cooked classics inspired by the people who have shaped her life. In each episode, Mary prepares three to four original recipes, crafting meals that act as edible love letters for family and friends. Along the way, she guides viewers through every step, sharing tips, techniques, and takeaways that make the recipes approachable and fun. Grab a seat at Mary’s table and join her for a heartwarming, inspiring celebration of food, family, and the people who make every dish meaningful.

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Tom Kerridge Secrets of the Pub Kitchen

Tom Kerridge Secrets of the Pub Kitchen returns for a second series. Across ten episodes, renowned pub chef Tom Kerridge invites viewers behind the scenes of his Michelin-starred pub, The Coach, to reveal his trade secrets. In this series cameras follow Tom and his team as they bring back the most iconic dishes from the past decade to celebrate the pub's 10th anniversary. Tom also shows us how to make more brilliant pub-style meals at home, sharing personal stories from his long career as one of the country’s most popular chefs.

Cross Country Cake Off

CROSS COUNTRY CAKE OFF is an original competition series that celebrates the unbridled creativity of some of Canada's best cake makers and showcases the incredible stories of heart and humour that inspire them. A feel-good competition filled with mouthwatering treats, CROSS COUNTRY CAKE OFF is hosted by tv personality and chef Mary Berg (Mary Makes It Easy), and leading pastry chef Andrew Han. This series guarantees a wild (and delicious) ride!

Cook At All Costs

Skill meets strategy as three home cooks put their money where their mouths are to bid on ingredients in a high-stakes, auction-packed cook off. With $25,000 in their banks, the homecooks will have to decide if they want to bid big for the best ingredients, save their money for the basics, or gamble on a surprise – because in the end, the cook who best impresses our celebrity guest chef will win all the money left in their bank. Can the THRIFTY dish topple the PRICEY plate or will the WILDCARD wow the guest judge for the win? This is COOK AT ALL COSTS!

Adam Richman Eats Britain

Globally famous American food explorer, Adam Richman, is in Britain and he’s hungry! He’s embarking on a unique food tour of the country – using the map as his menu, he’s tracking down some of the world’s most famous dishes that share their names with the places in Britain where they were created. Adam will seek out the best Sandwich in Sandwich, Scones in Scone, Cheddar in Cheddar, Yorkshire Pudding in Yorkshire and plenty more besides. This series highlights some of the most iconic culinary treats Britain has to offer - all experienced through the eyes and taste buds of an enthusiastic American abroad. Adam meets brilliant chefs and food makers all over the country, delving into the history, ingredients, and process of creating the local fayre as well as seeking out the must-eats in the area to give him a true taste of both traditional and modern Britain.

House Special

Viewers go on a delicious, nostalgic, and bittersweet journey across Western Canada as designer and chef Jackie Kai Ellis goes out of her comfort zone to explore Chinese-Canadian history through the rich and colourful world of small-town Chinese restaurants. Kai Ellis travels through the region by train to uncover the dishes at the heart of the Chinese-Canadian story, and the story behind her own Chinese-Canadian identity. Along the way, she'll get a taste of kitchen table wisdom, culture and community, meeting local historians and restaurant owners, sampling staple dishes, and cooking recipes inspired by the comfort food of her past.

Mary Makes It Easy

The kitchen is Mary Berg’s happy place, and she wants it to be yours too: whether you’re bored of your repertoire or scared to try something new. In MARY MAKES IT EASY, join Mary as she takes you step-by-step through recipes guaranteed to impress without the stress. Filmed in her very own home kitchen, the series follows Berg as she shares tips, tricks, and recipes to solve everyday cooking conundrums. From time-saving swaps, to new twists on lemons, Berg’s thoughtfulness leave viewers with a newfound confidence to overcome any challenges they encounter on their culinary journey.