Good Taste: South Asian

Chef Aman Adatia takes us on an exotic culinary journey as he reinvents an array of classic South Asian dishes. Episode themes range from “Bollywood Movie Night” to “Bangladeshi Cuisine”.

John Torode's Middle East

Chef John Torode goes on an incredible journey to track down the best food in the Middle East- hunting down the most inspiring local cooks and discovering the distinctive flavours of each country’s cuisine. Cooking on location with local chefs, each episode sees John recreate three sumptuous dishes. JOHN TORODE’S MIDDLE EAST is a gorgeous gastronomic exploration of the region’s most dazzling destinations.

Cook At All Costs

Skill meets strategy as three home cooks put their money where their mouths are to bid on ingredients in a high-stakes, auction-packed cook off. With $25,000 in their banks, the homecooks will have to decide if they want to bid big for the best ingredients, save their money for the basics, or gamble on a surprise – because in the end, the cook who best impresses our celebrity guest chef will win all the money left in their bank. Can the THRIFTY dish topple the PRICEY plate or will the WILDCARD wow the guest judge for the win? This is COOK AT ALL COSTS!

Fearless in the Kitchen

Celebrity chef Christine Cushing transforms terrible cooks into savvy, fearless chefs who can whip up tasty treats for their nearest and dearest.

Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.

Tom Kerridge's Sunday Lunch

Chef Tom Kerridge invites us to join him as he cooks eight amazing menus to take Sunday lunch to another level. This is food made with love and care, to treat family and friends. Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and abroad, Tom takes us step-by-step through each delicious menu so every dish is perfect when it arrives at the table.

Sophie Grigson: Slice Of Italy

Food writer Sophie Grigson packs up her car and heads to southern Italy to start a sweet new life in Puglia. Sophie settles in the small historic town of Ceglie Messapica, a place full of local characters, delicious food, beautiful landscapes and glorious summer produce. Surrounded by new terrain, culture and climate, Sophie learns new dishes and techniques, and pairs traditional Puglian food with her English favourites. With exciting local food stories and recipes cooked at her home, Sophie entertains her new found friends under the Puglian sun.

House Special

Viewers go on a delicious, nostalgic, and bittersweet journey across Western Canada as designer and chef Jackie Kai Ellis goes out of her comfort zone to explore Chinese-Canadian history through the rich and colourful world of small-town Chinese restaurants. Kai Ellis travels through the region by train to uncover the dishes at the heart of the Chinese-Canadian story, and the story behind her own Chinese-Canadian identity. Along the way, she'll get a taste of kitchen table wisdom, culture and community, meeting local historians and restaurant owners, sampling staple dishes, and cooking recipes inspired by the comfort food of her past.

Dining Innvasion

Thanks to travel blogs and online review sites, guest opinions spread further and carry more weight than ever before. In DINING INNVASION, desperate resort owners in need of a menu revamp and dining room makeover call on Chef Victor Barry and event planner Rebecca Wise to rejuvenate their business. Can these two experts save their business owner clients? After all, the dining experience – good or bad – can make the difference between an inn or resort surviving the season or shutting down – permanently.

Good Taste: Chinese

Host Ching Li takes audiences on a cultural excursion as she explores the best in Chinese cuisine while putting her own spin on fusion dishes and family favourites.