Trains That Changed The World

In this series, we reveal how four iconic trains revolutionised rail travel – and inspired incredible railway projects the world over. For over 200 years, trains have transformed our lives. They have changed the way we travel, the way we work…even the way we holiday. In this series, we reveal how four iconic trains revolutionised rail travel – and inspired incredible railway projects the world over. We’ll journey aboard legendary railway engines such as The Flying Scotsman and Stephenson’s Rocket. Each episode will explore an area of life that saw dramatic transformation thanks to the train. We’ll learn how trains made us go faster; how they transformed our cities; how they powered industry and how they helped us to get away.

Restaurants on the Edge

Restaurants all over the world are set in truly stunning locations: at the edge of the water, perched on a mountainside, overlooking a white, sandy beach... But despite these outstanding views many of them often have the most lamentable reviews. In Restaurants on the Edge, a team of three experts - a restauranteur, a designer, and a chef - embark on a journey to not only transform the restaurant, but also the owners’ outlook, to hopefully put them back on a path to success. The experts tap into the soul of the restaurant’s location and community, incorporating local tastes, flavours, and textures into each restaurant’s makeover in a way that is uplifting, inspirational, and positive.

Riding The Rocky Mountaineer

Board the Rocky Mountaineer, one of the most luxurious trains in the world, and discover the Canadian West Coast as it’s never-been-seen before. This stunning visual experience takes viewers along Vancouver’s lush landscape, then up and through the spectacular Rocky Mountains in Banff National Park. It’s an exciting new way to travel, without ever leaving your couch!

Walking With Elephants

Author and explorer Levison Wood embarks on a new expedition: an epic 650-mile journey on foot, following the world’s largest elephant migration. Lev fulfils a life-long ambition to get as close to these magnificent creatures as possible, and gains powerful insight into this still mysterious journey – one that the elephants have done for millennia, but no person has yet done on foot. Lev witnesses elephants under increasing threat from both natural and man-made dangers. Along the way, he also meets with locals and gets their uncensored view of whether humans and elephants can ever live in harmony. While millions of elephants once roamed across Africa, that number is now dwindling, and by 2040 these iconic creatures could all be gone. WALKING WITH ELEPHANTS reveals a deeper understanding of the elephants' remarkable lives, and timely insight into how we may secure their future.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Rebel Without A Kitchen

Take a trip in the heart of summer, guided by the tenacious Matt Basile, a.k.a. Fidel Gastro. Matt takes his roving food truck on the road, popping up in the most unlikely spots to deliver his culinary take on the sandwich. From underground food markets and museums to overnight bush parties, REBEL WITHOUT A KITCHEN is a raucous culinary road trip like no other.

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Shut Up And Write Me

Andrew Johnston wants to write. They say there's a book in everyone and this is his. He started The Adventures of Sir Trawberry Moose a couple of years ago and left it in a drawer to ferment. Since then he's had two kids and is desperately attempting to be a model 21st century dad.

Cross Country Cake Off

CROSS COUNTRY CAKE OFF is an original competition series that celebrates the unbridled creativity of some of Canada's best cake makers and showcases the incredible stories of heart and humour that inspire them. A feel-good competition filled with mouthwatering treats, CROSS COUNTRY CAKE OFF is hosted by tv personality and chef Mary Berg (Mary Makes It Easy), and leading pastry chef Andrew Han. This series guarantees a wild (and delicious) ride!

Lose Weight And Get Fit: With Tom Kerridge

Michelin-starred TV chef Tom Kerridge is going to launch his most ambitious and exciting project yet when he resolves to lose weight and to get fit. Tom used to be overweight and unfit. Things are better now, but he’s plateaued lately and believes it might be time for a reboot. In this series Tom is challenging a new gang of volunteers to lose weight and get fit in a lasting and sustainable way. The 10-week plan begins with a 4-week turbo-charged ‘kickstart’ and nutrition and fitness advice come from respected and authoritative sources and a selection of great recipes that can be copied at home. But in the end it’s about embracing healthier lifestyles and building positive relationships together, all fuelled by food we love.